Dark Chocolate Clusters
When you just need a bit of chocolate, these naturally sweet, crunchy bites will really hit the spot – and they’re chock-a-block with good stuff.
Makes: 8-10 bites (2 servings)
Preparation time: 5-10 minutes
Cooking time: N/A
Ingredients
- 1tbsp tart dry cranberries
- 100g 70% dark chocolate chips
- 1tbsp chopped pecans
- 1tbsp flaked almonds
- 1tbsp chopped walnuts
- 1tbsp pumpkin seeds
- 1tbsp sunflower seeds
- 1tbsp shredded coconut
- 2tbsp MWELL Microbiome powder
Method
Step 1:
Put the chocolate in a microwaveable bowl and melt it in the microwave in 20-second intervals, stirring after each blast, until totally smooth.
Step 2:
Add all the dry ingredients to the melted chocolate and mix well.
Step 3:
Line a tray with baking paper or foil. Use a teaspoon to scoop the mixture onto the tray and form into 8 to 10 bitesize clusters
Step 4:
Leave to set at room temperature, then pack into an airtight container and store in a cool, dry place for up to a month.
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