- 1 MWELL Cacao Nib, Almond, and Coconut Bowl
- 120g (½ cup) almond milk
- (½ tsp) espresso powder
- 35g (7.5cm) piece ripe banana, mashed
- 1 tsp cocoa powder
- 10 chocolate covered espresso beans
Stir the MWELL bowl, almond milk, espresso powder, mashed banana, and cocoa powder together.
Stir in the chocolate covered espresso beans just before serving.