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Greek Holiday Salad

Our Greek salad recipe using our MWELL Natural Harvest lunch bowl is sure to make you travel to Greece in a few bites. Simple as that! 

Makes: 2 servings
Preparation time: 5-10 minutes

Ingredients

  • 1 MWELL 7-Grain Lunch Bowl – Natural Harvest
  • 1 MWELL Lunch Bowl Topping – Balsamic Tomato
  •  36g (¼ cup) kalamata olives, pitted, sliced
  • 85g (½ cup) canned chickpeas, rinsed, drained
  • 85g (½ cup) grape tomatoes, halved
  • 75g (½ cup) cucumbers, diced
  • 32g (¼ cup) red onions, thinly sliced
  • 36g (¼ cup) feta cheese, crumbled
  • 13g (1 Tbl) olive oil
  • 30g (2 Tbl) fresh lemon juice
  • 6g (1 Tbl) fresh parsley, minced

Method

Step 1:

Mix all of the ingredients together in a mixing bowl until well combined. 

Step 2:

Divide amongst 2 bowls and serve immediately.

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