Speedy Pasta & Tomato Sauce
Throw together a nourishing dinner in a flash – our easy pasta will be on the table in 20 minutes. For a gut-friendly boost, we’ve teamed the tangy tomatoes and fragrant garlic with a scoop of MWELL.
Makes: 350ml sauce (3 portions)
Preparation time: 5 minutes
Cooking Time: 15 minutes
- 1Tbsp Olive oil
- 2 gloves of garlic (minced)
- 1 medium onion (finely chopped)
- 1 tin of chopped tomatoes
- 1 tsp tomato paste
- ½ cup water
- 1 tsp of sugar
- 1 Tbsp MWELL Microbiome Powder
- Basil leaves
Heat 1 tbsp olive oil in a pan, add 1 crushed garlic clove and onion, then gently fry for 1 min or until is soften and gold in colour.
Add the tinned chopped tomatoes, vegetable stock, tomato paste, sugar and water, then bring to the boil.
Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
Add MWELL powder and stir
To finish, tear a few basil leaves, then stir into the sauce
Tips & Tricks:
Adding pasta prep to this to make complete