- 180ml unsweetened almond milk
- 1 chamomile tea bag
- ¼ tsp vanilla extract or essence
- Pinch of ground cinnamon
- Pinch of ground cloves
- Pinch of turmeric
- Pinch of ground ginger
- 1 tbsp MWELL Microbiome Powder
Add the almond milk, tea bag, and MWELL Microbiome Powder to a small saucepan, and bring to a simmer over a medium heat.
Cover the pot and leave the flavours to infuse for 5 to 10 minutes.
Stir in the vanilla, cinnamon, ginger, cloves and turmeric.
Strain the mixture twice through a fine mesh sieve, or pour it into a cafetière, slowly press down the plunger, and serve in a mug.
Tips & Tricks:
You can swap the almond milk for any other unsweetened milk or milk alternative.