- 1 MWELL 7-Grain Lunch Bowl – Moroccan Curry
- 1 MWELL Lunch Bowl Topping – Smokey Citrus Paprika
- 524g (1-18.5 oz can) butternut squash soup
- 12g (2 tsp) fresh lemon juice
- 30g (2 Tbl) Greek style yogurt
Divide the grains, sauce, soup, and lemon juice between two microwave safe bowls.
Microwave on high, partially covered, until heated through, about 4 minutes. Remove from oven and let rest 2 minutes.
Garnish with yogurt on top of each bowl. Serve immediately.