- 200g Whole wheat flour
- 275g Plain Flour
- 280 ml water
- 1 Tsp bicarbonate of soda 15g
- Pinch of Salt
- 130g Sunflower Seeds
- 6 Tbsp MWELL Microbiome Powder
Preheat your oven to 200 C
In a large bowl, mix the whole-wheat flour with the sieved plain flour, add the bicarbonate of soda and the salt.
Add 100g of the sunflower seeds, the MWELL powder & the water.
Mix till you get a soft dough.
Turn out onto a floured surface and knead till the mixture is smooth.
Shape into a round loaf and cut a cross over the top then pour over the rest of the sunflower seeds.
Let it rest for 20 mins
Bake on a lightly floured baking tin for 40 minutes. When it's ready, it will sound hollow if tapped on the base.
Let rest for 30 minutes before cutting.
Cover with a clean damp tea towel if a soft crust is desired.